Women Entrepreneurs of Southern Oregon (WESO)

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  • October 13th Program

October 13th Program

  • October 13, 2016
  • 5:30 PM - 8:00 PM
  • Rogue Regency Inn, 2300 Biddle Rd, Medford

Registration

  • Phone reservations and payment at the door - $25.00
  • Phone reservations and payment at the door - $30.00
  • Same price for phone reservation and payment at the door

Registration is closed

The Quickest Way to Business Success

Speaker: Donnie Maclurcan

Join social entrepreneur Donnie Maclurcan in exploring how you can maximize the likelihood of business success by testing your riskiest assumptions first through a Minimum Viable Product. Learn about the 'lean startup' process and how it can save you time and money in launching new initiatives or businesses. Whether you have a new business or an established one, this program can give you fresh ideas to be more successful.


Donnie Maclurcan Ph.D. is passionate about not-for-profit entrepreneurship,having co-founded Project Australia, the Post Growth Institute, Free Money Day, the (en)Rich List, the Post Growth Alliance and Cascades Hub. Originally from Australia, he is an Affiliate Professor of Social Science at Southern Oregon University, where he runs the Post Growth Institute: an international group exploring what comes after capitalism. His work has involved consulting to more than 350 projects across 30 countries. Donnie is a return speaker to WESO as his previous program and workshop were very highly rated by attendees.

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WESO supports the Community Works - Dunn House Shelter and we collect monetary contributions for Dunn House Shelter at our meetings.

Click here for more info. on what they need.

PROGRAM SCHEDULE:

5:30 Networking
6:00 Dinner and Introductions
6:45 Business Spotlight
7:00 Speaker
8:00 Meeting adjourns

THIS MONTH'S DINNER MENU: 

Regular entrée – Oven baked salmon with caper lemon sauce and rice pilaf

Vegetarian option – Deconstructed falafel salad

The meal also includes:

- mixed green salad with dressing
- fresh sauteed vegetables
- warm rolls and butter

- chef's choice dessert
- coffee (regular and decaf), tea (hot and iced)


 

Make a reservation online with payment or call in your attendance reservation to Carol Vandell at 541-292-6326. (Also, contact Carol if you have special dietary needs,  cancellations or other questions about registration.) Please submit your reservation request (online payment or phone) by 9:00 p.m. on Monday, October 10th. Reservations made after this cut-off date cannot be guaranteed. Cancellations must also be received by that date or you will be responsible for payment of the uncancelled event.

Please note the following prices:

  • Member - $22.00 for online registration and payment. Phone reservations and payment at the door - $25.00
  • Non-member - $27.00 for online registration and payment. Phone reservations and payment at the door - $30.00
  • Program only - $15.00 for online registration or payment at the door.
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