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  • October 12th Program

October 12th Program

  • October 12, 2017
  • 5:30 PM - 8:00 PM
  • Rogue Regency Inn, 2300 Biddle Rd, Medford

Registration

  • Phone reservations and payment at the door - $25.00
  • Phone reservations and payment at the door - $30.00
  • Same price for phone reservation and payment at the door

Registration is closed

Creating Web Content that Converts Customers

Speaker: Leah Berry

Your online presence is more important than ever to the success of your business. Learn how to create content for your website that helps prospects like, know, and trust you.

You don’t have time to write content that sits unread.

In this one-hour hands-on workshop, you’ll not only begin creating a blog post but you'll also learn how to promote it for free on Facebook, Twitter, Pinterest and other social media channels where your target audience spends time. Then, you’ll discover the number one method for convincing social media visitors to join your email list so that you can build a relationship and convert them into buyers.

If you need more customers or you need more repeat customers, come learn how to create web content that converts.


This month’s presenter, Leah M. Berry, has built many websites for her own businesses and clients. Her mixed background of IT, marketing, business writing, and even fiction writing, has helped her learn through hard experience how to create content that converts customers. When she isn’t writing irresistible content or helping clients, she’s out exploring nature.

Download flyer

WESO supports the Community Works - Dunn House Shelter and we collect monetary contributions for Dunn House Shelter at our meetings.

Click here for more info. on what they need.

PROGRAM SCHEDULE:

5:30 Networking
6:00 Dinner and Introductions
6:45 Business Spotlight
7:00 Speaker
8:00 Meeting adjourns

THIS MONTH'S DINNER MENU: 

Regular entrée – Parmesan-crusted cod and rice pilaf

Vegetarian option – Deconstructed falafel salad

The meal also includes:
- Caesar salad
-
fresh sauteed vegetables
- dinner rolls and butter

- chef's choice dessert
- coffee (regular and decaf), tea (hot and iced)


 

Make a reservation online with payment or call in your attendance reservation to Carol Vandell at 541-292-6326. (Also, contact Carol if you have special dietary needs,  cancellations or other questions about registration.) Please submit your reservation request (online payment or phone) by 9:00 p.m. on Monday, October 9th. Reservations made after this cut-off date cannot be guaranteed. Cancellations must also be received by that date or you will be responsible for payment of the uncancelled event.

Please note the following prices:

  • Member - $22.00 for online registration and payment. Phone reservations and payment at the door - $25.00
  • Non-member - $27.00 for online registration and payment. Phone reservations and payment at the door - $30.00
  • Program only - $15.00 for online registration or payment at the door.
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