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February Program

  • February 13, 2020
  • 5:30 PM - 8:00 PM
  • Rogue Regency Inn, 2300 Biddle Rd, Medford


(depends on selected options)

Base fee:
  • Phone reservations and payment at the door - $26.00
  • Phone reservations and payment at the door - $31.00
  • Same price for phone reservation and payment at the door

Registration is closed
Tech Tools: Automation and Systematization for Fun and Profit

Speaker: Danielle Seay

Do you find yourself buried under tasks for your business? Are you secretly procrastinating and putting off things you hate?

Being a business owner often comes with more boring and tedious items on your to-do list than you bargained for. Luckily, you can leverage technology and systems in order to help you conserve the resources of time, attention, and energy spent on these chores to free you up for more important, enjoyable activities.

When outsourcing is unfeasible, automate and systematize! This month's speaker, Danielle Seay, is an entrepreneur who believes in supporting business owners in their efforts to earn a living at something they love. She strives to meet business owners where they are and help them find the tools they need to move themselves forward.

Danielle seeks to help women wrangle their businesses by providing education to build skills and coordinating outsourced projects.

From Florida, Danielle currently lives in Ashland with her spouse and two children. Prior to earning a degree in education and teaching in the classroom, she worked in business development, sales, and marketing for a variety of corporations both small and large.

WESO supports the Community Works - Dunn House Shelter and we collect monetary contributions for Dunn House Shelter at our meetings or when you register online.

DOOR PRIZES - We give out door prizes at each meeting so please think about donating one, when you can. You might win a prize, too!


5:30 Networking
6:00 Dinner and Announcements
6:45 Business Spotlight - Christene Sismondo, Evoluna Healing, LLC
7:00 Speaker
8:00 Meeting adjourns


Regular: Champagne Mustard Chicken
Vegetarian: Portobello Mushroom Ravioli

Cucumber & Tomato Herb Vinaigrette Salad
Garlic Mashed Potatoes
Green Beans with Garlic, Parmesan, and Toasted Pine Nuts
Roll and Butter


Coffee / Tea / Iced Tea

Prepay online or call Brenda Walleman at 541-622-2186. (Also mention food allergies or other questions about registration.) Please submit your reservation request by 9:00 pm on February 10th. Reservations made after this cut-off date cannot be guaranteed. To receive a refund, Brenda must be notified by February 10th.

Please note the following prices:

  • Member - $23.00 online payment for dinner and program.
  • Phone reservations and payment at the door - $26.00
  • Non-member - $28.00 online payment for dinner and program. Phone reservations and payment at the door - $31.00
  • Program only - $15.00 for online payment or pay at the door.
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