Women Entrepreneurs of Southern Oregon (WESO)

Log in
  • Home
  • February Program

February Program

  • February 07, 2013
  • 5:30 PM - 8:00 PM
  • Rogue Regency Inn, 2300 Biddle Rd, Medford (lower level)

Registration

  • Phone reservations and payment at the door - $20.00
  • Phone reservations and payment at the door - $25.00
  • Same price for phone reservation and payment at the door
  • If you received a $10 certificate for referring a new member to WESO, pay $8 here and turn in the certificate at the meeting. (Registration code required here.)

Registration is closed

Speaker: Susan Mackenzie

Feng Shui Design Tips for a Trade Fair Booth

Note: Regular meeting date of 2nd Thursday changed to Feb. 7 due to Valentine's Day holiday.

2013 is a year of the Snake in Chinese Astrology — a year in which hard work and thoughtful and considered business decisions lead to success. As you are planning your marketing strategies for this year, you will undoubtedly be looking for networking events to attend. If you'll be promoting your business at events like the upcoming WESO Networking Share Fair (in March) or a Chamber Prime Time, Feng Shui has tips to offer to help your booth or table attract your best clients and stand out from the competition.

Susan Mackenzie moved from the San Francisco Bay Area to Southern Oregon 25 years ago. She has been self-employed in the interior design field for 28 years, a career change she made when she became pregnant with her daughter, Sophia. Prior to becoming a mom, she worked in banking, bookkeeping and owned a home cleaning business.

Susan studied Art History and Comparative Religion at Cabrillo Junior College and Anthropology at UC Santa Cruz, along with a science class for non-science majors in Quantum Physics — which is actually relevant to Feng Shui.

Her decision to study Feng Shui was client driven — several asked her if she did Feng Shui consulting and she got tired of saying no...and while Feng Shui has advice for all aspects of life, she particularly enjoys using Feng Shui information to improve the bottom line for small businesses and solopreneurs.

-----------------------------

PROGRAM SCHEDULE:

5:30 Networking
6:00 Dinner and Introductions
6:45 Business Spotlight
7:00 Speaker
8:00 Meeting adjourns

THIS MONTH'S DINNER MENU: 

Regular entree - Oven Poached Salmon Fillet with Lemon/Herb Butter and Rice

Vegetarian option – Pasta Primavera

The meal also includes:

- Tossed green salad
- chef's choice salads
- hot vegetables
- chef's choice dessert
- warm rolls & butter
- coffee (regular and decaf), tea (hot and iced), water

-----------------------------

You may make a reservation online with payment or call in your attendance reservation to 888-436-2338. Please submit your reservation request (online payment or phone) by 9:00 p.m. on Monday, Feb. 4th. Reservations made after this cut-off date cannot be guaranteed. Cancellations must also be received by that date or you will be responsible for payment of the uncancelled event.

Please note the following prices:

  • Member - $18.00 (USD) for online registration and payment. Phone reservations and payment at the door - $20.00
  • Non-member - $23.00 (USD) for online registration and payment. Phone reservations and payment at the door - $25.00
  • Program only - $15.00 (USD) for online registration or payment at the door.

Powered by Wild Apricot Membership Software