Women Entrepreneurs of Southern Oregon (WESO)

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April Program

  • April 09, 2015
  • 5:30 PM - 8:00 PM
  • Rogue Regency Inn, 2300 Biddle Rd, Medford (lower level)

Registration

  • Phone reservations and payment at the door - $23.00
  • Phone reservations and payment at the door - $28.00
  • Same price for phone reservation and payment at the door

Registration is closed

The Entrepreneur Mindset

Speaker: Kathy Kali

Prosperity is an inside job!  No matter how much office equipment or how many marketing managers we have, attitude is everything. Success requires a positive attitude to create workability and good outcomes.

There are 6 practical keys to the entrepreneur mindset with corresponding actions:  Gratitude, Generosity, Integrity, Vision, Support, and Trust. Kathy Kali will share personal stories and client examples, and lead the group in a fun experiential exercise about each "key" of the mindset. Each participant will get a copy of the free booklet, Prosperity Principles, to take home.

Kathy Kali, WESO member, Certified Hypnotherapist, teacher and coach, has worked in the personal growth field for over 10 years. She is the founder of Lotus Moon Coaching, has been a featured presenter for the Women of Wisdom Conference, and has led a high-level women's training in Seattle for 7 years. Kathy is a graduate of the Prosperity Teacher Training at Wonderworks Studio in Vermont. She is grateful to share with you the secrets of the entrepreneur mindset.

To continue WESO's support of the Community Works - Dunn House Shelter that started at the Showcase, you can make contributions at the registration table at this meeting. Click here for more info. on what they need.

PROGRAM SCHEDULE

5:30 Networking
6:00 Dinner and Introductions
6:45 Business Spotlight
7:00 Speaker
8:00 Meeting adjourns

THIS MONTH'S DINNER MENU

Regular entrée – Marinated char-grilled tri-tip beef with red wine sauce and roasted red potatoes

Vegetarian option – Vegetarian ravioli florentine

The meal also includes:

- tossed green salad
- fresh sauteed vegetables
- chef's choice dessert
- warm rolls and butter
- coffee (regular and decaf), tea (hot and iced)


 

Make a reservation online with payment or call in your attendance reservation to Carol Vandell at 541-292-6326. (Also, contact Carol if you have special dietary needs,  cancellations or other questions about registration.) Please submit your reservation request (online payment or phone) by 9:00 p.m. on Monday, April 6th. Reservations made after this cut-off date cannot be guaranteed. Cancellations must also be received by that date or you will be responsible for payment of the uncancelled event.

Please note the following prices:

  • Member - $20.00 for online registration and payment. Phone reservations and payment at the door - $23.00
  • Non-member - $25.00 for online registration and payment. Phone reservations and payment at the door - $28.00
  • Program only - $15.00 for online registration or payment at the door.

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