Women Entrepreneurs of Southern Oregon (WESO)

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  • January 12th Program

January 12th Program

  • January 12, 2017
  • 5:30 PM - 8:00 PM
  • Rogue Regency Inn, 2300 Biddle Rd, Medford

Registration

  • Phone reservations and payment at the door - $25.00
  • Phone reservations and payment at the door - $30.00
  • Same price for phone reservation and payment at the door

Registration is closed

Going Up? How to Craft Your 30-second Elevator Speech to Take You to the Top

Speaker: Simone Stewart

How do you confidently and quickly answer when someone asks, "what do you do?" The next 30 seconds could gain you a client or better yet, an investor in your company, if you are able to convince them to do business with you. Being concise is the key: you only have 30 seconds to impress, tell and sell. Simone Stewart will take you through three easy steps to crafting an elevator speech, and will give examples of where to use it. This will be an interactive exercise with your peers. You will walk away with a solid elevator speech to take you to the top.

Simone is the SOU Small Business Development Center Client Services Manager and a civic leader dedicated to community outreach and local economic development. She is the Vice Chair of the City of Medford Arts Commission, sits on the planning committee for the SOU Women's Leadership Conference and is a Medford Chamber of Commerce Ambassador. Simone graduated from the University of California at Berkeley with her Bachelor's degree and is currently working toward her MBA in Marketing at SOU. Simone owned and operated a consignment and antiques shop in Ashland, Oregon, and she was most recently the Director of Operations and Marketing for a technology services company.

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WESO supports the Community Works - Dunn House Shelter and we collect monetary contributions for Dunn House Shelter at our meetings.

Click here for more info. on what they need.

PROGRAM SCHEDULE:

5:30 Networking
6:00 Dinner and Introductions
6:45 Business Spotlight
7:00 Speaker
8:00 Meeting adjourns

THIS MONTH'S DINNER MENU: 

Regular entrée – Roasted tri-tip beef with au poivre sauce and mac and cheese

Vegetarian option – Cheese puff pastry

The meal also includes:

- tossed green salad
- fresh sauteed vegetables
- warm rolls and butter

- chef's choice dessert
- coffee (regular and decaf), tea (hot and iced)


 

Make a reservation online with payment or call in your attendance reservation to Carol Vandell at 541-292-6326. (Also, contact Carol if you have special dietary needs,  cancellations or other questions about registration.) Please submit your reservation request (online payment or phone) by 9:00 p.m. on Monday, January 9th. Reservations made after this cut-off date cannot be guaranteed. Cancellations must also be received by that date or you will be responsible for payment of the uncancelled event.

Please note the following prices:

  • Member - $22.00 for online registration and payment. Phone reservations and payment at the door - $25.00
  • Non-member - $27.00 for online registration and payment. Phone reservations and payment at the door - $30.00
  • Program only - $15.00 for online registration or payment at the door.
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