Women Entrepreneurs of Southern Oregon (WESO)

Log in
  • Home
  • April 13th Program

April 13th Program

  • April 13, 2017
  • 5:30 PM - 8:00 PM
  • Rogue Regency Inn, 2300 Biddle Rd, Medford

Registration

  • Phone reservations and payment at the door - $25.00
  • Phone reservations and payment at the door - $30.00
  • Same price for phone reservation and payment at the door

Registration is closed

Use Emotional Intelligence to Increase Your Business Success

Speaker: Chris Cook

Emotional Intelligence (or EQ rather than IQ) is awareness of self and others and is the cornerstone of success in business and in life. According to research by TalentSmart, a global think tank and consultancy: People with high EQs are 10 times more productive than those with low EQs. It’s no wonder that 90% of top  performers are high in EQ, and a one point increase in your EQ adds $1,300 to your annual earnings.


This hands-on workshop will explain and demonstrate the essential competencies to optimize performance with emotional intelligence. You will acquire and practice tools to understand better how others perceive you; while being increasingly tuned into the needs of your clients and your connections.

Chris Cook’s vision and strategic leadership has inspired and ushered in pivotal changes in both private and public sector organizations over the last 30 years. She is passionate about serving her community through mentoring and involvement with the Southern Oregon Regional Economic Development Inc. (SOREDI), Small Business Development Center (SBDC) and the Sustainable Valley Technology Group (SVTG). Chris also teaches for Southern Oregon University’s MBA program and master in education programs.

Download flyer

WESO supports the Community Works - Dunn House Shelter and we collect monetary contributions for Dunn House Shelter at our meetings.

Click here for more info. on what they need.

PROGRAM SCHEDULE:

5:30 Networking
6:00 Dinner and Introductions
6:45 Business Spotlight
7:00 Speaker
8:00 Meeting adjourns

THIS MONTH'S DINNER MENU: 

Regular entrée – Mexican dinner buffet of chicken fajitas, pulled pork enchiladas, tortillas and condiments, Spanish rice, refried black beans, chips and salsa

Vegetarian option – Taco salad

The meal also includes:

- chef's choice dessert
- coffee (regular and decaf), tea (hot and iced)


 

Make a reservation online with payment or call in your attendance reservation to Carol Vandell at 541-292-6326. (Also, contact Carol if you have special dietary needs,  cancellations or other questions about registration.) Please submit your reservation request (online payment or phone) by 9:00 p.m. on Monday, April 10th. Reservations made after this cut-off date cannot be guaranteed. Cancellations must also be received by that date or you will be responsible for payment of the uncancelled event.

Please note the following prices:

  • Member - $22.00 for online registration and payment. Phone reservations and payment at the door - $25.00
  • Non-member - $27.00 for online registration and payment. Phone reservations and payment at the door - $30.00
  • Program only - $15.00 for online registration or payment at the door.
Powered by Wild Apricot Membership Software