Women Entrepreneurs of Southern Oregon (WESO)

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April Program

  • April 11, 2019
  • 5:30 PM - 8:00 PM
  • Rogue Regency Inn, 2300 Biddle Rd, Medford

Registration

(depends on selected options)

Base fee:
  • Phone reservations and payment at the door - $26.00
  • Phone reservations and payment at the door - $31.00
  • Same price for phone reservation and payment at the door

Register

The Balance of Work and Life

Speaker: Renée Riley Adams


Do you find yourself out of breath and out of balance as you do the work you love? Do you sometimes just want to throw the bed covers over your head and silence your phone, even though you know you are making headway as an entrepreneur?

In this interactive presentation, Renée Riley-Adams invites you to cultivate positive behaviors that allow you to see your talents and step into your power. With humor and kindness, Renée invites you to befriend and calm your Inner Critic, see the positive intention behind destructive self-talk, and learn to gracefully stand in what is true for you.  You will gain a better sense of what motivates you to create healthy habits that sustain work/life balance.

As a life coach and facilitator at Balanced Life Coaching, Renée helps people see opportunities for growth, resilience and choice. With her playful humor and colorful approach, she assists others to gently and courageously explore "new ways of being."

For over six years, Renée has inspired employees at La Clinica to communicate with compassion and to understand teamwork and motivation. She was also a presenter at the 2018 Women’s Leadership Conference in Ashland.

Download Flyer

WESO supports the Community Works - Dunn House Shelter and we collect monetary contributions for Dunn House Shelter at our meetings. If you can't make it to a meeting but want to make a money donation, click here.

Click here for more info. on other items they need.

PROGRAM SCHEDULE:

5:30 Networking
6:00 Dinner and Introductions
6:45 Business Spotlight —Alexis McKenna
 
7:00 Speaker
8:00 Meeting adjourns

THIS MONTH'S DINNER MENU: 

Regular entrée – Champagne Mustard Chicken

Vegetarian option – Portabello Mushroom Ravioli

The meal also includes:
- Tossed green salad
- Garlic mashed potatoes, sauteed vegetables
- Rolls and butter
- Dessert: Lemon cheesecake
- Coffee (regular and decaf), tea (hot and iced)

Make a reservation online with payment or call in your attendance reservation to Cat Carroll at 541-890-4266. (Also, contact Cat if you have food allergies, cancellations or other questions about registration.) Please submit your reservation request (online payment or phone) by 9:00 p.m. on Monday, April 8th. Reservations made after this cut-off date cannot be guaranteed. Cancellations must also be received by that date or you will be responsible for payment of the uncancelled event.

Please note the following prices:

  • Member - $23.00 online payment for dinner and program. Phone reservations and payment at the door - $26.00
  • Non-member - $28.00 online payment for dinner and program. Phone reservations and payment at the door - $31.00
  • Program only - $15.00 for online payment or pay at the door.
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