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May Program

  • May 09, 2013
  • 5:30 PM - 8:00 PM
  • Rogue Regency Inn, 2300 Biddle Rd, Medford (lower level)


  • Phone reservations and payment at the door - $20.00
  • Phone reservations and payment at the door - $25.00
  • Same price for phone reservation and payment at the door
  • If you received a $10 certificate for referring a new member to WESO, pay $8 here and turn in the certificate at the meeting. (Registration code required here.)

Registration is closed

Jenny Morin, Professional OrganizerSpeaker: Jenny Morin

Making Organizing Fun

Would you like to learn the secret of how to make organizing a fun and rewarding experience?

Many business owners like you are realizing that having an organized office actually saves money by saving time. Saving time allows you to make more phone calls to prospects and referrals, earning you greater profits because you have an efficient office.

Jenny Morin, professional organizer, will address some common obstacles we create to procrastinate organizing. She will give us 5 tips for overcoming those obstacles. Once you know what the obstacles are and how to counter them, you see that organizing doesn't have to be hard--it can be fun!

Jenny provides information on the basics for creating your own plan to organize your office or home. You will come away with some solid knowledge about how a professional tackles an organizing project.

This talk will motivate you and give you specific suggestions for how to stay focused so you can actually finish banishing that clutter. Finally, she will teach you how to choose an organizing "buddy" to make your project more fun.

Jenny Morin received her degree in Journalism from BYU in 1995, and freelanced for years while she raised her four children. Though they are all at home, she finds time for her passion—getting the world organized! She learned about professional organizers in 2008 and started her business with mentoring from a veteran, Porter Knight, in Vermont. She is a member of the National Association of Professional Organizers, and of Business Networking International. In 2010, she and her family moved to Oregon and she restarted her business.



5:30 Networking
6:00 Dinner and Introductions
6:45 Business Spotlight
7:00 Speaker
8:00 Meeting adjourns


Regular entree - Hoisin Glazed Barbeque Tri-Tip of Beef & Roasted Red Potatoes

Vegetarian option – Spinach Ravioli

The meal also includes:

- chef's choice salad
- hot vegetables
- chef's choice dessert
- warm rolls & butter
- coffee (regular and decaf), tea (hot and iced), water


You may make a reservation online with payment or call in your attendance reservation to 888-436-2338. Please submit your reservation request (online payment or phone) by 9:00 p.m. on Monday, May 6th. Reservations made after this cut-off date cannot be guaranteed. Cancellations must also be received by that date or you will be responsible for payment of the uncancelled event.

Please note the following prices:

  • Member - $18.00 (USD) for online registration and payment. Phone reservations and payment at the door - $20.00
  • Non-member - $23.00 (USD) for online registration and payment. Phone reservations and payment at the door - $25.00
  • Program only - $15.00 (USD) for online registration or payment at the door.

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